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Country Cooking

September 21, 2012

by Dorothy Bloemendaal
Onion Zucchini Bread

3 cups all-purpose flour

3/4 cup chopped onion

1/2 cup grated Parmesan cheese divided

5 teaspoons baking powder

l teaspoon salt

1/2 teaspoon baking soda

l cup buttermilk

1/3 cup vegetable oil

2 eggs, lightly beaten

3/4 cup finely shredded zucchini

Combine flour, onion, 6 tablespoons Parmesan cheese, baking powder, salt and baking soda. In another bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended.

Spoon into a greased 9 inch round baking pan. Sprinkle with remaining Parmesan. Bake at 350 for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack 10 minutes before removing from the pan.Yield: 6-8 servings.

Apple Yeast Bread

2 tablespoons butter, melted 3/4 cup warm water

1/2 cup sugar 1/4 cup sugar

l teaspoon ground cinnamon l teaspoon salt

l large tart apple, peeled and 2 1/4 cups all-purpose flour

thinly divided

1/4 cup raisins l egg, lightly beaten

l package active dry yeast 1/4 cup shortening

Pour butter into a 9 inch square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins.

In a mixing bowl, combine yeast, water, sugar, salt and l cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for l minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about l hour.

Bake at 350 for 30-35 minutes or until golden brown. Invert pan on a serving platter. Yield: 9 servings.

Pizza Hot Dish

2 cans refrigerated crescent rolls

1 1/2 to 2 pounds hamburger

15 ounce jar spaghetti sauce

8 ounces shredded cheddar cheese

8 ounces shredded mozzarella cheese

Brown hamburger and add spaghetti sauce. Line a 9 x 13 inch pan with l can of crescent rolls. Put hamburger mixture over rolls. Top with cheeses. Cover with other package of crescent rolls. Bake 20 minutes at 350.


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