Today's date: May 23, 2013
| News | |
| Top Stories | |
| Sports | |
| Ag Issues | |
| Fulda 125th | |
| Community News | |
| Police/Courts | |
| Editorial | |
| Obituaries | |
| Announcements | |
| Notices | |
| Columnists | |
| Legals | |
| Classroom | |
| Weather | |
| Search | |
| Classifieds | |
| Community News | |
|
|
| Country Cooking |
|
| |||
|
|
|
October 4, 2012 |
|
|
| |||
| by Dorothy Bloemendaal | |
|
Taco Soup 2 pounds ground beef l medium onion, chopped 2 cans (15 ounces each) Italian tomato sauce l can (16 ounces) kidney beans, rinsed and drained l can (14-1/2 ounces) stewed tomatoes l can (12 ounces) whole kernel corn, undrained Shredded cheddar cheese Tortilla chips Cook beef and onion until the meat is no longer pink; drain. Add the tomato sauce, beans, tomatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese. Serve with tortilla chips. Yield: 10 servings. Toasty Sourdough Clubs 12 slices sourdough bread 6 slices cheddar cheese 1/2 pound thinly sliced deli turkey 1/4 teaspoon garlic powder 1/2 pound thinly sliced deli ham 12 bacon strips, cooked and drained 2 tablespoons butter, softened On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Add lettuce and tomato to the sandwiches after they’re grilled. Yield: 6 servings. Cookie Sheet Apple Pie 3 3/4 cups all-purpose flour 1 1/2 teaspoons alt 3/4 cup shortening 3 eggs, lightly beaten 1/3 cup milk 8 cups sliced peeled tart baking apples 1/2 cups sugar l teaspoon ground cinnamon 1/2 teaspoon ground nutmeg l cup crushed cornflakes l egg white, beaten In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1 inch baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400º for 15 minutes. Reduce heat to 350º; bake for 25-30 minutes or until golden brown. Yield: 16-20 servings. |
©Fulda Free Press 2013