Onion Beef Au Jus|
l boneless beef rump roast (4 pounds)
2 tablespoons vegetable oil
2 large sweet onion, cut into 1/4 inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup soy sauce
l envelope onion soup mix
l garlic clove, minced
l teaspoon browning sauce, optional
l loaf (l pound) French bread
l cup (4 ounces) shredded Swiss cheese
In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325º for 2-1/2 hours or until meat if tender.
Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-inch sections. Spread remaining butter over bread.
Place on a baking sheet. Broil 4-6 minutes from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-8 inches from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.
8 cups shredded iceberg lettuce
5 cups shredded spinach
4 cups shredded red cabbage
3 cups shredded green cabbage
l cup mayonnaise
1/4 cup honey
3/4 to 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
In a large bowl, toss the lettuce, spinach and cabbages; cover and refrigerate. In a small bowl, combine remaining ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat.
Yield: 12-16 servings.
Two-Berry Crisp with Pecan Streusel Topping
1/4 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cut into pieces
1/4 cup chopped pecans
l can blueberry pie filling
2 cups frozen unsweetened raspberries
3 tablespoons granulated sugar
l tablespoon all-purpose flour
Heat oven to 400º. Spray 8 inch square glass baking dish with cooking spray. Mix oats, 1/2 cup flour and the brown sugar. Cut in butter, until crumbly. Stir in pecans; set aside.
Mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top. Bake 30-40 minutes or until fruit mixture is bubbly and topping is golden brown.