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Country Cooking

August 7, 2013

by Dorothy Bloemendahl
Crunchy Apple Cake

2 cups flour 2 teaspoons soda

1/2 teaspoon salt 2 teaspoons cinnamon

l cup apple pie mix 2 teaspoons vanilla

l cup sugar 1/2 cup butter or oil

l cup raisins 2 eggs

1/2 cup chopped nuts

Mix flour, soda, salt and cinnamon. Add apple pie mix and rest of the ingredients; beat. Place in a greased 9 x 13 pan. Sprinkle with mixture of 1/2 cup sugar, l teaspoon cinnamon (not listed in above ingredients). Bake at 350 for 40 minutes or until tooth pic comes out clean. Serve with whipped cream or ice cream. Serve 16-20.

Sour Cream Apple Pie

Pastry for a single crust pie

2 slightly beaten eggs

l cup sour cream

l cup sugar

2 tablespoons flour

l teaspoon vanilla

1/4 teaspoon salt

3 cups coarsely chopped, peeled apples

1/4 cup brown sugar

1/4 cup flour

3 tablespoons margarine

Combine eggs and sour cream, stir in sugar, 2 tablespoons flour, vanilla and salt. Add apples. Pour mixture into prepared pie pan. Bake in 375 for 15 minutes. Meanwhile melt margarine, stir in brown sugar and 1/4 cup flour. Dot top of pie with this mixture. Bake for 20 to 20 minutes more. Cool thoroughly. Cover. Chill to store.

Honey Date Bars

3 eggs or 6 egg yolks

1/2 cup shortening

l cup honey

l teaspoon vanilla

1 1/4 cups flour

l teaspoon baking powder

1/2 teaspoon salt

l cup chopped dates

l cup chopped nuts

Powdered sugar

Blend shortening, honey and vanilla until creamy. Beat in eggs one at a time. Sift dry ingredients into egg mixture. Blend. Add dates and nuts and stir just enough to distribute evenly. Spread into greased 9 x 13 x 2 pan. Bake in moderate oven 350 until golden brown, 30-35 minutes. Cool. Cut into bars and roll in powdered sugar. Makes 3 dozen 1 x 3 inch bars.



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